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african cuisine

Africana by Lerato Umah-Shaylor

Submitted by leslie on Fri, 2022-07-22 13:55
Africana by Lerato Umah-Shaylor

Introducing the world to African cooking Lerato Umah-Shaylor publication Africana is packed with innovative African recipes. Lerato a food writer, presenter and leading star of African cuisine, advocates healthy-eating life based on African food, . All of these skills were required plus passion to publishing her first book. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business. takes foodies on a culinary educational adventure

Modern Nigerian Restaurant Secrets Revealed

Submitted by West Africa Cooks on Tue, 2018-12-11 21:50
Owners Segun and Dare

Running a restaurant business is challenging, business rates, employment costs eat into profits and the general market in areas such as London is saturated. So why would you want to start a business in this sector? Well West Africa Cooks believes that even if these facts are true there is an opportunity. There is a demand for African heritage, culture and food. Talented individuals are now catering for this. Read on and then find out what is the secret to successfully launching a restaurant business.


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