african food

By West Africa Cooks, 9 October, 2015

These guys ran out of food at Africa on the square during Black History Month - Saturday 10th October 2015 so they are seriously popular. They claim to be a mother and son duo, where mum cooks and son does everything else Here West Africa cooks talks to the founders of Jollof Box.

By West Africa Cooks, 30 September, 2015

Along the way there will be many people who wish to start up an African or Caribbean supperclub with a long term vision of creating a restaurant business. Here is a Question and Answer from an inspiring entrepreneur let's called her Terry with such an vision, although the vision has yet to be realised. Turning ideas into businesses is hard work requiring detailed planning and, because we’re not turning good plans into action, there’s no one to pave the way for the next generation behind us.

By West Africa Cooks, 27 August, 2015

The food and drink scene is constantly evolving with a relentless flow of new trends emerging, and the public embracing even the craziest of foodie fads. Mainly washed down with alcohol. Today this current generation spends more time and money dining out, treating food and drink as more of an experience than simply fuel to get you through the day. As this demand for food and drink experiences increases, so does the opportunity for passionate cooks at home, restaurants and supperclubs.

By West Africa Cooks, 13 July, 2015

Reviewing The Groundnut Cookbook a contemporary African cookbook from the foodie trio behind the current pop-up banquet supperclub craze.

Not most familiar with West African cuisine? What about the cooking of East African cuisine? Baffled at why African food doesn't sit along site Chinese or Italian, and to why there are so few cook books in the shops and libraries? Well The Groundnut Cookbook published by Michael Joseph in the UK on the 2nd July 2015 is now available to order for yourself.

By West Africa Cooks, 2 July, 2015

This is an annual event celebrating the best in culture, arts and crafts,
fashion and live music...
a fun filled social event...
African food...
African decorations and display stalls...

All free and in South London

The Africa Live Festival 2015 is one of the best family friendly events to take place in London.

By West Africa Cooks, 24 April, 2015

London’s biggest African inspired shopping experience returns to the Capital on Monday bank holiday 25th May. Africa at Spitalfields has fast become a popular feature on the calendar of the globally famous Spitalfields, the success of this free event has brought it into its third year. Africa at Spitalfields 2015 visitors can expect to be thrilled by this vibrant celebration of African culture as the Spitalfields traders market is transformed to provide a taste of the exotic without leaving London.

By West Africa Cooks, 13 October, 2012

West Africa cooks first heard of Bim's Kitchen back in March 2012, established by Bim (James) and Nicola Adedeji to share their love of African spices and ingredients. The family business based in Palmers Green, North London has received a lot of praise from celebrity chefs and restaurateurs since starting up. Their motto is Modern, African-inspired cuisine. They have unique handmade African-inspired sauces, condiments and spice mixes which all go very well with fish, meat and vegetables.

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