New York African Restaurant Week starts on Sunday May 31st and runs until Sunday June 14th. Visit a participating restaurant, in Manhattan, Brooklyn, Harlem, Bronx and take advantage of the deals they are offering. Celebrate the best of African cuisine and culture in New York, America. Produced by Panla and A Taste of Africa USA, two leading culinary events companies reinventing the way African food is consumed and discovered, the New York African Restaurant Week features lunch and dinner options.
Traditional African Cuisine and Healthy Eating
Almost 500 people across the United States have already participated in the programme which teaches cooking fresh foods based on traditional African cuisine.
African cooking classes have been held in San Francisco, New York and Washington, D.C. So coast to coast.