Batter for the pork cubes

By West Africa Cooks, 7 November, 2014

Batter for the pork cubes

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How to make Batter for the pork cubes?
Sift the flour and salt into a bowl, make a well in the centre and spoon in the oil. Gradually add half the water and beat until smooth, then stir in the remainder of the water. Just before cooking whisk the egg white until stiff and fold into the batter. Dip the pork cubes into the batter and deep fry.

To serve place the pork on a warmed serving dish and pour sauce over.

I think the dish is better if the pork is battered and deep fried but I have on occasion served it without the batter and it is still very good.


4 oz. plain flour
good pinch of salt
1 tbsp. oil
1/4 pint water
1 egg white


Moira Jones

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