Beans Akara

By West Africa Cooks, 28 October, 2013

Beans Akara made from Black-eyed Beans

Yield amount
Yield units
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

How to cook Beans Akara?
1. Wash, stone and soak beans for one hour.
2. Remove the skin by rubbing beans in a bowl with small grinding pepper stone.
3. Grind beans finely on pepper stone/liquidise if grinding machine is available.
4. Beat well with wooden spoon to trap in air. Add very little water if mixture is too heavy.
5. Grind onion and pepper finely and season the mixture adding salt to taste.
6. Heat oil and fry in deep fat in spoonful and drain well on kitchen paper.
7. Serve hot or cold.


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