Cassava Balls (What's Cooking)

By West Africa Cooks, 28 October, 2013
Description

Cassava Balls

Yield amount
6
Yield units
Servings
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Instructions

How to make Cassava Balls?
1. Wash peel and cut up cassava into piece.
2. Cook in salt water till soft and drain.
3. Wash hand well and form into small balls.
4. Serve with fish or meat pepper soup.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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