1 hour, 40 minutes
Casserole of Chicken Meat and Poultry
How to make Casserole of Chicken?
1. Divide chicken into meat joints, season each piece, then dip into seasoned flour.
2. Melt fat in a frying pan and when quite hot quickly brown the joints of chicken in it. Also fry the mushrooms or carrots.
3. Place chicken, carrots and/or mushrooms in a casserole.
4. Pour on cheese sauce, cover the casserole with a lid before placing it in the oven. Cook slowly for about 1 hour.
Serves approximately 6-8 people.
1 whole chicken
1 tbsp. seasoned flour
2-3 ozs. butter
1/2 lb. mushrooms or diced carrots or both
1 pt. thin cheese sauce