ceremonial dishes

By West Africa Cooks, 5 October, 2014

Gathering your loved ones around the table is one of life's great pleasures. If you are looking for the perfect setting for memorable mealtimes with family and friends, you might be interested in these dining items. It's our seasonal recommendations for dining in style.

By West Africa Cooks, 26 March, 2014

Madiba dedicated his life to conquering Apartheid and succeeding, leading one of the most deeply divided nations on earth into a thriving democracy. His achievements are without measure and he truly is larger than life. Madiba continues to be a true inspiration for what it really means to be a human being, his grace, his peaceful nature, his saintly stature puts him up there with the best of the best.

By West Africa Cooks, 18 December, 2013

Foods and Dishes for Wake-Keeping

Above Plantain As A Finger Food At A Wake

Funerals in West Africa have become a party celebration, the family is expected to serve refreshment to the sympathizers after the funeral service as a way of appreciating these people for being with them in their moment of grief. It is very common to see people eating and drinking at these funerals you would think they were having parties. Some would even pack some food and drinks in plastic bags and take them home for their children or relatives.

By West Africa Cooks, 10 October, 2012

Have you tried this simple recipe from Favourite Sierra Leone Recipes from Pamela Greene. Give Rice Pap a try. West African countries from Sierra Leone to Ghana and Nigeria this meal or thick drink is recognised as a favorite starter to social gatherings. The second recipe is Rice Pap (What's Cooking) from What's Cooking Today by Muriel Emekunle Davies.

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