Cheese Mousse

By West Africa Cooks, 22 September, 2014
Description

Cheese Mousse

Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Cheese Mousse?
1. Dissolve jello in heated soup. When warm, add cheese, beat.
2. Add salad dressing, beat. Add other ingredients. Chill.

Notes

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Source

Angela Simpson

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