Introducing the world to African cooking Lerato Umah-Shaylor publication with HQ Africana is packed with traditional and innovative African recipes. Lerato a cook, a presenter, a food writer is a leading advocate a star of African cuisine. Her vision has always been to promote a healthy-eating life based on African food and as an entrepreneur she has hosted many supper clubs and cooking classes. Inspired from her time in the kitchen with her parents, traditional cooking is the basis of her ideas and passion into foods of her life.
Building on the work by essense 13 esSense 13 *Africa Food Week - London Edition 20-24 Mar 2018, London, United Kingdom we now support London African Food Week (LAFW) which is taking place on Sunday 26th May - Friday 31st May 2019. This event aims to raise the profile and create awareness regarding the nutritional benefits of African food with the goal of celebrating the African food experience in London.
Running a restaurant business is challenging, business rates, employment costs eat into profits and the general market in areas such as London is saturated. So why would you want to start a business in this sector? Well West Africa Cooks believes that even if these facts are true there is an opportunity. There is a demand for African heritage, culture and food. Talented individuals are now catering for this. Read on and then find out what is the secret to successfully launching a restaurant business.