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Africana by Lerato Umah-Shaylor

Submitted by leslie on Fri, 2022-07-22 13:55
Africana by Lerato Umah-Shaylor

Introducing the world to African cooking Lerato Umah-Shaylor publication Africana is packed with innovative African recipes. Lerato a food writer, presenter and leading star of African cuisine, advocates healthy-eating life based on African food, . All of these skills were required plus passion to publishing her first book. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business. takes foodies on a culinary educational adventure

Hibiscus By Lopè Ariyo

Submitted by West Africa Cooks on Fri, 2017-05-26 10:09
Jollof Rice Lopè Ariyo

Lopè Ariyo loves devising innovative African recipes. Lopè a rising star of African food, a healthy-eating advocate, a recent math graduate is also a social media expert, photo and video tech-savvy entrepreneur. All of these skills were required plus passion to win her the top prize in the Red magazine and Harper Collins publishing competition 2016. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business.

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