It's GhanaBeTasty, it's going to be special too. Billed as a five course taste tour of Zoe's Ghanaian cookbook, Zoe Adjonyoh's supperclub was tasty and it was fun. We do like the magical atmosphere under the low level lighting, feels like your eating inside a themed wonderland tent. If you are going to book a meal at the south London venue anticipate that you are in for a great night, dinning on traditional African cuisine. Very cosy. Here is our review of our evening.
cooking
Keeping Healthy African Cooking
Traditions Alive with FufuMagic!
FufuMagic is a revolutionary new food processor that makes preparing healthy, traditional African staple foods easy and convenient
Do you love eating African dishes but are daunted by the process of making fufu, garri, pounded yam, ugali, amala, etc yourself?
World Jollof Rice Day is all about marketing West Africa. Let's cook, eat and share jollof all day
is a foodies marketing slogan. Just as the words give us this day our daily bread is about marketing for the ancient bakers. Marketing is about designing and communicating a message about your services or products which has a need or a want. This has become easier in the digital age.
Monday August 22nd is World Jollof Rice Day. Mark the date down in your African diary – August 22nd, use the hashtag #worldjollofriceday; use the hashtag #jollofgate for outraged comments and jokes; use #jollofricematters for social commentary; use #jollofwars for competition between nations on social media. Cook, eat and share jollof all day.
We are looking for chefs and kitchen assistants who have a proven track record in delivering quality food, helping to ensure the kitchen is run in an organised and efficient manner. You must have the ability to work in a team, a love of good food and desire to deliver an exceptional guest experience first and foremost.
We are looking for Waiter/Waitress with personality and fantastic customer skills. You must be very well presented, be friendly and have excellent customer service.
Whether you are a student looking to pick up some shifts, a dedicated employee wanting some extra hours, or just a job that gives you flexibility. We are currently recruiting for Waiters to join our team of successful Waiters working in supper club events. See Jason Little kitchen.
Thinking about writing a cook book which covers cooking from Africa? Well here is our glossary of terms to help you out. Like many industries it can take you some time to understand what people are talking about. Here we aim to give you some insight into the language used so you don't look a complete dumbo on your first meeting with an agent or publisher.
So you are an African foodie a wonderful chef, family cook or part time caterering entrepreneur. You wish to win the competition new talent in African food and would like to know how do you go about doing this? Well let break it down. The prize is a big recipe feature in the magazine Red, a cookbook deal and £10,000 advance from publishers HarperCollins. Check out the Red competition page if you have not done so.
Dr Pamela A.S Greene author of Favourite Sierra Leone Recipes is a Black Hero in the Hall of Fame.
Pam was a scientist nutritionist, home economist and free-lance consultant in health communication. She pursued a course in Nutrition at the University of London and returned to Sierra Leone in 1964 as Sierra Leone’s first trained nutritionist. She was appointed as the first head of the Home Economics Department at Njala University.