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cuisine nadia

cuisine nadia  A West Africa Food, Eating and Life Magazine

Trying Ethnic Food, African And Caribbean Cuisine

Submitted by West Africa Cooks on Fri, 2014-05-02 23:41
Fried Plantain Maima's

Trying A New Cuisine

So you are an adventurous eater you have eaten Chinese, Indian and Thai before and you love the flavours of the east. Now you are wondering whether you will like African and Caribbean food during New York African Restaurant Week.

Will I Like It,What Are The Ingredients In These Dishes?

We know that you care about the quality of your food, the ingredients and how spicy hot it will be and so do we and we understand that you would like to find out more before you try a full meal.

Your Kitchen Renovation, Cooking African Cuisine At Home

Submitted by West Africa Cooks on Sat, 2014-01-25 09:31
African Kitchen Renovation

It is more than a place to store, prepare and cook food. Your kitchen is the place for parties and socialising for breakfast, lunch and dinners. It's one of the two hardest-working interiors in the home. The other being the bathroom. So this spring's question "Is it time for new cupboards, appliances and food preparation gadgets so you can make the most of your home kitchen?"

What's Cooking Today

Submitted by West Africa Cooks on Wed, 2013-12-25 12:12
Whats Cooking Today

Muriel Emekunle Davies author of What's Cooking Today is a Black Hero in the Hall of Fame.

Muriel, former Home Economics Teacher, specialist in food and nutrition. Taught for 21 years at the Annie Walsh Memorial School. An examiner for many years for west African examination council (WAEC) in home Economics subjects.

Educated in Sierra Leone and Great Britain; has traveled extensively in Europe and America to gain more knowledge in cookery and to appreciate international cuisine.

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