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cuisine nadia

cuisine nadia  A West Africa Food, Eating and Life Magazine

World Food Awards Friday 2nd November 2012

Submitted by West Africa Cooks on Sat, 2012-10-27 23:46
World Food Awards

This is big serious business, featuring top class acts, a host of celebrities, sports personalities and acclaimed chefs. Now in it's 4th year, will you be at The World Food Awards.

If you love West African cooking, work in West African food retail or an African restaurant you need to put this in your diary. It is at the Lancaster, London, UK on Friday 2nd November 2012.

The Modern African-Inspired Cuisine Of Bim's Kitchen

Submitted by West Africa Cooks on Sat, 2012-10-13 18:49
Bims Kitchen logo

West Africa cooks first heard of Bim's Kitchen back in March 2012, established by Bim (James) and Nicola Adedeji to share their love of African spices and ingredients. The family business based in Palmers Green, North London has received a lot of praise from celebrity chefs and restaurateurs since starting up. Their motto is Modern, African-inspired cuisine. They have unique handmade African-inspired sauces, condiments and spice mixes which all go very well with fish, meat and vegetables.

Favourite Sierra Leone Recipes

Submitted by West Africa Cooks on Tue, 2012-07-03 20:15
Favourite Sierra Leone Recipes

Dr Pamela A.S Greene author of Favourite Sierra Leone Recipes is a Black Hero in the Hall of Fame.

Pam was a scientist nutritionist, home economist and free-lance consultant in health communication. She pursued a course in Nutrition at the University of London and returned to Sierra Leone in 1964 as Sierra Leone’s first trained nutritionist. She was appointed as the first head of the Home Economics Department at Njala University.

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