culture

Culture

By West Africa Cooks, 10 December, 2019

What Is Cosmetic Surgery?

Cosmetic surgery is the changing of ones appearance by a surgeon who is an expert in the organs of the body such as the *skin, muscle and bone using medical reconstruction so as to improve the appearance of the person having the procedure performed on them. Medical reconstruction is a serious procedure to put your self through; nevertheless there are pros and cons to cosmetic surgery.

So what are these pros and cons to cosmetic surgery?

By West Africa Cooks, 6 November, 2019

Fast food shops are everywhere in the less affluent areas of the United Kingdom's towns and cities targeting young adults. Therefore people are asking the quesion is fast food the main cause of obesity?

By West Africa Cooks, 7 August, 2017

MUSIC – CULTURE – ART – FASHION

The Africa Centre is back with its vibrant #SUMMER #FESTIVAL

The Africa Centre Summer Festival takes over the streets around its new home just three minutes walk from Tate Modern and Southwark tubes. Come experience great music from across the African and Black British music scenes with THREE STAGES.

Joining us will be DEE AJAYI, HAK BAKER, AFRIKAN BOY, BIG TOBZ, MOELOGO, SEEDS OF CREATION, AMIRA KHEIR + MORE…

By West Africa Cooks, 2 September, 2016

The Southbank Centre Food Market featured the following stalls in 2014 Zoe's Ghana Kitchen; Chale Let's Eat; Pepper and Stew; Ethiopian Coffee and Zigni Sauce and Spice (Eritrean). Now more African foodie entrepreneurs are entering the market. Included from Africa and the Caribbean we now have Ghanaian, Liberian, Nigerian, Sierra Leone, South African, Ethiopian and Jamaican foods.

Here are the African foodie brands at the African Street Food takeover 2016

By West Africa Cooks, 5 August, 2016

Pay-Me Oliver makes the best jollof rice in the world and you did nothing to stop him. This is no joke. Do a search on jollof rice and see who comes top. The fat-tongued school cook Oliver has built an empire with his celebrity status, he earns a small fortune by regurgitating recipe books. He comes out top of the list of results. So #jollofgate is it a conspiracy?

By Tokunbo, 14 March, 2016

So I have a somewhat shocking secret to share – I am not a foodie *insert covered face emoji*

“But wait are you not Tokunbo of Tokunbo’s Kitchen?”

Yes indeed I am. You see, what I am trying to say is that I am not a foodie in the sense that I am quite fussy about what I eat. However I enjoy cooking and I especially love creating meals for others and seeing the satisfaction on their faces. It’s a feeling second to none.

By West Africa Cooks, 18 November, 2015

If I said to you bush tucker what is the first thing that comes into your mind bush tucker trials? Extreme eating! Eating crocodile penis, scorpion, cricket, ants and mealworm in I'm A Celebrity. It is true eat snails from the French menu and you are celebrated; eat African snails and wow that is gross. Media images of food are everywhere of what we should eat and it is not bush. Fran Osseo-Asare believes that there is a negative image of African food. See the video by Fran Osseo-Asare author of Ghana Cookbook.

By West Africa Cooks, 16 November, 2015

Ask yourself at the end of the year 2015 what did you do to promote Africa? Your heritage, culture and spirit. What did you do?
As an activist this means you have to support or actively encourage and advance African issues. So again ask yourself the question?

By West Africa Cooks, 14 August, 2015

A special edition of the Southbank Centre Food Market featuring stalls including Ghanaian Street Food, (Zoe's Ghana Kitchen, Chale, Pepper and Stew) Ethiopian Coffee and Zigni Sauce and Spice (Eritrean) and East African street.

By West Africa Cooks, 7 August, 2015

West Africa Cooks Supports Nubian Nights Out

Here is a message from the owners of Nubian Nights Out who put on a photographic art exhibition in July 2015.

Still on a high, how brilliantly our first exhibition went. We can't thank you all enough for the love, support and encouragement. We wanted to say a few words about why we felt the need to put on an exhibition such as this. We feel we needed to say a little bit more than just thank you and hope you enjoyed the all the images and the free food and the drink, now bye.... Lol.

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