Description
Curry powder is used in this simple recipe.
Yield amount
4
Yield units
Servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Instructions
1. Peel onion and wash. Wash tomato, and slice both.
2. Melt butter slowly and fry onion.
3. Add tomato, curry, salt and pepper and cook without browning.
4. Pour in about 3 cups of water and bring to boil. Add rice.
5. Boil briskly for 5 minutes, reduce heat, and continne cooking till grains are soft and water absorbed.
6. Serve with any stew and vegatable salad.
Notes
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Source
What's Cooking Today by Muriel Emekunle Davies