Description
Lamb Stew
Yield amount
6
Yield units
Servings
Preparation time
15 minutes
Cooking time
3 hours
Total time
3 hours, 15 minutes
Instructions
How to cook Cyprus Lamb Stew?
1. In a dry casserole place a layer of lamb, cover with rosemary, some garlic and squeeze some lime juice.
2. Repeat layers until you have used your lamb.
3. Cover and cook very slowly for several hours.
Delicious!
Source
J. Sisnett