Egg and Potato Chowder

By West Africa Cooks, 5 May, 2015
Description

Egg and Potato Chowder

Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
10 minutes
Total time
10 minutes
Instructions

How to make Egg and Potato Chowder?

1. Put milk in a saucepan, add lump of butter, salt and pepper.
2. Cover and simmer 5-10 minutes.
3. Fry onions and bacon until soft, add flour and stir while cooking.
4. Add chicken stock and stir.
5. Pour into milk and potato. Stir.
6. Add seasoning and correct seasoning.
7. Add chopped hard boiled eggs.

Notes

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