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Reviewing The Groundnut Cookbook a contemporary African cookbook from the foodie trio behind the current pop-up banquet supperclub craze.

Not most familiar with West African cuisine? What about the cooking of East African cuisine? Baffled at why African food doesn't sit along site Chinese or Italian, and to why there are so few cook books in the shops and libraries? Well The Groundnut Cookbook published by Michael Joseph in the UK on the 2nd July 2015 is now available to order for yourself.

Pepper and Stew Ltd is delighted to announce that its gourmet range of African inspired products are now available to purchase at Harrods, one of the world’s most famous luxury department stores.

The London-based company hopes to spice up Harrods Food Hall with its authentic and versatile premium cooking sauces and spice kits which will allow shoppers to recreate African traditional dishes in their homes.