fruit

Fruit

By West Africa Cooks, 17 April, 2017

Old Jamaica Ginger Beer and Ting give you the right mix

Caribbean cocktail drinks are the perfect taste quenchers for the hot summer months. Here are a few ideas on how you can combine the popular drinks Old Jamaica Ginger Beer with a variety of alcohol favourites to create some cool cocktails.

By West Africa Cooks, 13 April, 2017

This article is about my visit to Cape Coast, Kakum park forest and the stingless bees centre in Abrafo, Ghana, West Africa spring 2017.

By West Africa Cooks, 17 June, 2014

Hesána Ltd is a youthful and exciting venture, their brand proposition is simple, introduce Africa to a new generation of consumers in an innovative and professional way. Hesána was born out of a genuine desire to showcase and promote the beauty that originates and still thrives in the living heart of Africa.

The company sells African tea (particularly Kenkeliba from Senegal) as well as other natural products such as

By West Africa Cooks, 11 January, 2014

What Is Breadfruit And How Do You Cook It?

Bread Fruit:- Sierra Leone, Krio local food name is Bredfruit (Mende name is Belefu and Temne name is Ma-Kant-Ma-Potho) this is a starchy fruit, green on the outside, cream-white in the inside, usually boiled, roasted of fried, Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to freshly baked bread.* Mainly carbohydrate, very ripe breadfruit becomes sweet, as the starch converts to sugar.

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