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Africana by Lerato Umah-Shaylor

Submitted by leslie on Fri, 2022-07-22 13:55
Africana by Lerato Umah-Shaylor

Introducing the world to African cooking Lerato Umah-Shaylor publication Africana is packed with innovative African recipes. Lerato a food writer, presenter and leading star of African cuisine, advocates healthy-eating life based on African food, . All of these skills were required plus passion to publishing her first book. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business. takes foodies on a culinary educational adventure

British-Nigerian Entrepreneur Launches Nigerian “Doughnut” Mix

Submitted by West Africa Cooks on Sun, 2018-12-02 21:20
Puff Puff and Buns Mix

African and Caribbean people in the diaspora looking to start a business or enter the food (popups, supperclubs and restaurant) sector should especially read about Omolara Tayo-Sobajo a British-Nigerian Entrepreneur. You should then share her story and follower her. We need more strong female characters in business that can become icons to the young Africans on the continent of Africa and children of Africa descent around the world. We need to give the next generation, the growing population of the future positive ideas, people and leaders to aspire to. Please read on.

Ataro Foods: Turning African Food Into A Global Power House

Submitted by Nadia on Sat, 2018-07-07 13:51
Ataro Foods African Food

African food is no longer just about cooking jollof rice, we are now in the midst of serious entrepreneurs expanding culinary ideas and turning African food into a serious business. The global African food movement is everywhere, today we touch down in the Netherlands and invite you to meet Ebere Akadiri founder of Atarofoods.com. Ataro foods provide training and advisory on West African foods, consulting in restaurant development, and help develop a food processing supply chain for organisations interested in market developments in West Africa.

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