Ox Tail Stew

By West Africa Cooks, 6 February, 2015
Description

Ox Tail Stew for beef lovers

Yield amount
6
Yield units
Servings
Preparation time
40 minutes
Cooking time
1 hour
Total time
1 hour, 40 minutes
Instructions

How to make Ox Tail Stew?

1. If you have a pressure cooker, pour 2 tablespoons oil into it and heat well.
2. Add ox tail and brown, then add pork which has been cut into bite-size pieces and brown.
3. Now pour in 2 cups boiling water into which the spices and rum have been added and stir into the meat.
4. Cover with lid and place weight on top.
5. Cook for 1 hour.

Notes

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