Pumpkin Fritters

By West Africa Cooks, 20 November, 2013
Description

Pumpkin Fritters

Yield amount
6
Yield units
Servings
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Instructions

How to make Pumpkin Fritters?
1. Put pumpkin in a bowl.
2. Beat egg and add to pumpkin.
3. Add milk margarine, salt, sugar, essence, cinnamon and mix well.
4. Add flour and baking powder and beat to a thick batter.
5. Drop by TBS into hot oil and fry till golden brown.
6. Drain and serve hot.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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