Rice and Coconut Pudding

By West Africa Cooks, 5 July, 2013
Description

Rice and Coconut Pudding, uses freshly grated coconut or desicated coconut

Yield amount
4
Yield units
Servings
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Instructions

How to make Rice and Coconut Pudding?
1. Wash and pick rice.
2. Cook rice in boiling salted water till grains are soft. Drain.
3. Add the sugar, coconut and milk.
4. Mix well and cook for 10 minutes overlow heat until creamy and thick. Add the lemon rind and mix lightly.
5. Serve hot or cold, spinkled with cinnamon.
6. Makes a pleasant dessert.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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