Description
Rice Buns
Yield amount
6
Yield units
Servings
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Instructions
How to make Rice Buns?
1. Grease the baking tray.
2. Sieve flour, salt and baking powder in a bowl.
3. Rub in fat with tips of fingers until mixture looks like bread-crumbs.
4. Add sugar.
5. Beat the eggs and stir into the mixture adding a little milk if necessary, to bind mixture to a stiff consistency.
6. Bake in hot oven 400 0F Gas Mark 6 for 5 minutes. Reduce heat to moderate 350 OF Gas Mark 4 for further 15 minutes.
7. Serve at elevenses or tea-time.
Notes
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>
Source
What's Cooking Today by Muriel Emekunle Davies