Rice Kanyah or White Kanyah use when required as a snack.
How to make Rice Kanyah or White Kanyah?
1. Roast groundnuts and peel.
2. Grind very finely.
3. Heat the rice flour gently.
4. Put the rice flour and groundnuts into a clean dry mortar and pound well. Add sugar and continue pounding till all the ingredients are well blended.
5. Taste and add more sugar if necessary.
6. Remove from mortar and cool.
7. Store in air tight tins and use when required as a snack.
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>
What's Cooking Today by Muriel Emekunle Davies