Description
Salt Fish Jamaican Style
Yield amount
5
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Salt Fish Jamaican Style?
1. Soak salt fish in water overnight or for as long as possible.
2. The following day drain and pat dry with kitchen paper, then flake the fish and put in a bowl, add the oil, tomatoes, onion and pepper and mix well. This can be served as a main dish or on crackers with drinks.
Notes
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