saltfish

By West Africa Cooks, 9 December, 2014

The Afrikan Food Hall Live

The not-for-profit supermarket project has got off to a great start. A packed audience listened on and throughout Saturday 6th December 2014 people signed up for membership for £1. There was a discussion about food and health. Ackee and saltfish was served to eat during the event, then Sundjata rounded up the afternoon with a raffle for child victims of Ebola in Sierra Leone.

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