We are looking for chefs and kitchen assistants who have a proven track record in delivering quality food, helping to ensure the kitchen is run in an organised and efficient manner. You must have the ability to work in a team, a love of good food and desire to deliver an exceptional guest experience first and foremost.
supper club
We are looking for Waiter/Waitress with personality and fantastic customer skills. You must be very well presented, be friendly and have excellent customer service.
Whether you are a student looking to pick up some shifts, a dedicated employee wanting some extra hours, or just a job that gives you flexibility. We are currently recruiting for Waiters to join our team of successful Waiters working in supper club events. See Jason Little kitchen.
Ask a British person for their favourite place to have a meal out, and they are just as likely to name a Chinese or an Indian restaurant as a fish and chip shop. But nowadays food from other parts of the world is becoming very fashionable in the United Kingdom - including cuisine from Africa. West Africa Cooks have discovered that there are plenty of tasty and authentic African foods in London as supper club restaurateurs are helping to develop a positive image of Africa in the minds of the city's diners.
African-foodie time to go to supper clubs in London and review them. Here westafricacooks attended the Sierra Leonean And Liberian Supper Club Cham Cham @ HATCH Wednesday 11th November at 7.30pm @Hackney E9 East London,
The host for this event is Nims (Nimatu Owino). The food type is Sierra Leone and Liberian. The proceeds from some of the supper clubs was donated to an Ebola charity. nimsdin.com
So you are an adventurous eater, a foodie now wondering whether you will like other African foods away from the family heritage of say your parents of Nigeria or you have never tried African cooking but you have sampled Indian. Well from Ghanaian street food to Ethiopian restaurants, African food is in London and it’s about to make its mark even bigger and better in November with a number of supper club events. Now this is the best time to try a new cuisine.
Along the way there will be many people who wish to start up an African or Caribbean supperclub with a long term vision of creating a restaurant business. Here is a Question and Answer from an inspiring entrepreneur let's called her Terry with such an vision, although the vision has yet to be realised. Turning ideas into businesses is hard work requiring detailed planning and, because we’re not turning good plans into action, there’s no one to pave the way for the next generation behind us.