Running a restaurant business is challenging, business rates, employment costs eat into profits and the general market in areas such as London is saturated. So why would you want to start a business in this sector? Well West Africa Cooks believes that even if these facts are true there is an opportunity. There is a demand for African heritage, culture and food. Talented individuals are now catering for this. Read on and then find out what is the secret to successfully launching a restaurant business.
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Science graduate Sylvia Browne partners up with a top west end London restaurateur to launch a new African supperclub called My African Hob.
A new wave in African cuisine is slowly but surely manoeuvring itself into London’s foodie scene. From Ghanaian street food to Ethiopian restaurants, African food is here and it’s about to make its mark even bigger and better.
A quiet food revolution which began with Spinach and Agushi, Eat Jollof London and Zoe's Ghana Kitchen has continued with Chalé! Let’s Eat, Chuku's Nigerian-inspired tapas lounge and now foodie lovers have been given Jasons Little Kitchen.
West Africa Cooks is a food laden lifestyle magazine creating a one stop shop for everything that you need to know about West African Cooking. West Africa Cooks aim to inspire and bring together a cooking community that lives in the Diaspora and beyond.