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Africana by Lerato Umah-Shaylor

Submitted by leslie on Fri, 2022-07-22 13:55
Africana by Lerato Umah-Shaylor

Introducing the world to African cooking Lerato Umah-Shaylor publication Africana is packed with innovative African recipes. Lerato a food writer, presenter and leading star of African cuisine, advocates healthy-eating life based on African food, . All of these skills were required plus passion to publishing her first book. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business. takes foodies on a culinary educational adventure

Hibiscus By Lopè Ariyo

Submitted by West Africa Cooks on Fri, 2017-05-26 10:09
Jollof Rice Lopè Ariyo

Lopè Ariyo loves devising innovative African recipes. Lopè a rising star of African food, a healthy-eating advocate, a recent math graduate is also a social media expert, photo and video tech-savvy entrepreneur. All of these skills were required plus passion to win her the top prize in the Red magazine and Harper Collins publishing competition 2016. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business.

Zoe's Ghana Kitchen Cookbook Review

Submitted by West Africa Cooks on Thu, 2017-04-20 11:30
Zoe's Ghana Kitchen Cookbook

A lot of hard work, research and thought has gone into producing this cook book. Initially the sumptuous gold colours, design style and layout stand out from other books which make me really like it. It looks and feels like a quality hardback. The Ghanaian Kente *cloth style is used throughout and in the content section divides. Know this Kente has meaning in Africa and the author Zoe Adjonyoh makes us aware of this. She is saying I choose colour and textiles for a reason.

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