Description
Tomatoes Provencale
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
15 minutes
Total time
15 minutes
Instructions
How to make Tomatoes Provencale?
1. Cut the tomatoes horizontally in half and make a shallow depression in each side, sprinkle with salt and pepper.
2. Mix the garlic, breadcrumbs, olive oil and parsley together.
3. Fill the tomatoes with this mixture and arrange side by side in shallow ovenproof dish.
4. Bake for 15 minutes in a hot 400°F oven or under a grill until browned.
5. Serve with roast chicken or lamb.
Notes
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>
Source
S. Gittens