Introducing the world to African cooking Lerato Umah-Shaylor publication Africana is packed with innovative African recipes. Lerato a food writer, presenter and leading star of African cuisine, advocates healthy-eating life based on African food, . All of these skills were required plus passion to publishing her first book. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business. takes foodies on a culinary educational adventure
Today's dining experience is no longer just about having great food and drink. It's all about creating unique experiences that the modern day foodie can rave about to their followers and friends by documenting on social media accounts like Instagram, Facebook and Twitter. It's all about differentiation. The modern day chefs and cooks of the generation now have to be aware of this new reality and give their foodie public what they want.