Description
White Ehbeh. Follow ingredient and method as for Red Ehbeh
Omit Palm oil and add half pint groundnut oil.
Yield amount
6
Yield units
Servings
Preparation time
30 minutes
Cooking time
1 hour, 30 minutes
Total time
2 hours
Instructions
1. Wash and peel potatoes, cocoa, cassava, yam and plantains. Cut into even pieces.
2. Put pot on stove add and water and salt, meat, cup and boil for 1/2 hour.
3. Add root vegetables and tuber, palm oil, ground onions, pepper, continue boiling for 25 minutes.
4. Add flaked smoked fish and check the consistency which should be dropping.
5. Simmer gently.
6. Serve hot.
Notes
<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>
Source
What's Cooking Today by Muriel Emekunle Davies