Description
Burgundy Beef Kebabs
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Burgundy Beef Kebabs?
1. Cut meat into 1" cubes.
2. Combine marinade in large bowl, add meat cubes and refrigerate overnight.
3. String meat, mushrooms, pepper, onions, etc. alternately on skewers, grill over coals or under stove grill. Serve with plain boiled rice.
Notes
For Marinade
1/4 pt. olive oil
6 tbsp. red burgundy
2 tbsp. lemon juice
2 tbsp. soy sauce
1-2 cloves garlic, crushed
1/4 tsp. dry mustard
1/4 tsp. dry thyme
2 tbsp. chopped celery
1 onion, coarsely chopped
salt and black pepper
Source
S. Gittens
