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Description
A fusion of Jamaican jerk and Italian pasta finished with a creamy sauce.
Ingredients
850 grams
raw prawns (de-veined) 1 tablespoon
Dunn's River Ginger, Garlic and Pimento Seasoning 1 tablespoon
Dunn's River Jamaican Jerk Seasoning (Choose from 'Hot' or 'Mild' based on your own chilli heat preference) 1 package
penne pasta (packet boiled and drained) 30 grams
butter 2 cloves
garlic (minced) 1
onion (chopped medium ) 2
stalks spring onion (chopped) 225 grams
full cream 1⁄2 teaspoon
salt 1⁄2 teaspoon
black pepper 400 grams
sweetcorn (can drained) 1⁄2
red pepper (medium-size, chopped) 1⁄2
green pepper (medium-size, chopped) 1⁄2
yellow pepper (medium-size, chopped) 225 grams
cheddar cheese (grated)Instructions
How to make Creamy Jerk Prawn Pasta?
1. Cook penne pasta according to 'instructions on package; drain and set aside.
2. Heat butter in a pan.overo medium high heat and sauté garlic, onion and spring onion. Add prawns, jerk Seasoning, cream; salt and pepper and mix,well:
3. Fold in the pasta, sweetcorn and sweet • peppers and stir well to combine. Sprinkle on the, cheddar cheese and stir well. Serve with a simple garden salad and enjoy!
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