Summary
| Yield | |
|---|---|
| Source | P. Bynoe |
| Prep time | |
| Cooking time | |
| Total time |
Description
Rice with bacon
Ingredients
6
slices bacon (cut in bits and fried) 1⁄4 cup
onion (chopped ) 1⁄4 cup
green pepper 1 can
tomato (16 oz.) 1 1⁄2 teaspoon
salt 1⁄8 teaspoon
pepper 1⁄8 cup
corn oil 1 cup
riceInstructions
How to make Spanish Rice?
To cook in oven, mix all ingredients in an ovenproof dish.
Pour off liquid from tomatoes and measure; add enough water to make two cups. Cover dish and bake at 3000 or until all the liquid has been absorbed, 30-35 minutes.
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