Summary
| Yield | |
|---|---|
| Source | Jennifer Sisnett |
| Prep time | |
| Cooking time | |
| Total time |
Description
Barbecued Fish
Ingredients
3 pounds
fish (skinned & cleaned (small barracuda or tail end of dolphin with bone)) 1⁄4 pint
corn oil 4 tablespoons
wine vinegar 4 tablespoons
dry sherry 2 tablespoons
soy sauce 1
cloves garlic (minced) 1
bay leaves (crumbled) 1⁄2 tablespoon
powdered ginger (level) 1 tablespoon
sugar (level)Instructions
How to make Barbecued Fish?
1. Place fish in dish. Mix remaining ingredients, pour over fish and marinate at least 2 hours.
2. To cook, place fish on well-oiled grill over glowing charcoal.
3. Cook for 10-15 minutes each side brushing with marinade.
4. Remove carefully, when cooked and put into heated dish.
5. Pour remaining marinade over and serve immediately.
Notes
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