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Barbecued Fish

Submitted by West Africa Cooks on Fri, 2014-11-07 12:34


6 Servings
SourceJennifer Sisnett
Prep time
Cooking time
Total time


Barbecued Fish


3 pounds
fish (skinned & cleaned (small barracuda or tail end of dolphin with bone))
1⁄4 pint
corn oil
4 tablespoons
wine vinegar
4 tablespoons
dry sherry
2 tablespoons
soy sauce
cloves garlic (minced)
bay leaves (crumbled)
1⁄2 tablespoon
powdered ginger (level)
1 tablespoon
sugar (level)


How to make Barbecued Fish?

1. Place fish in dish. Mix remaining ingredients, pour over fish and marinate at least 2 hours.
2. To cook, place fish on well-oiled grill over glowing charcoal.
3. Cook for 10-15 minutes each side brushing with marinade.
4. Remove carefully, when cooked and put into heated dish.
5. Pour remaining marinade over and serve immediately.

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