Description
To use up left-over cooked breadfruit
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Breadfruit Puffs?
1. Crush breadfruit, mix in 1 egg, season with chopped onion, black pepper and salt, add 2 tablespoons baking powder (more if larger quantity of breadfruit) and a tip of flour to hold the mixture. 2. Drop by spoonfuls into pan, in hot fat, and fry.
3. They should puff up a lot.
Notes
Source
J. Beckett