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Cassava Bread (What's Cooking)

Submitted by West Africa Cooks on Mon, 2013-10-28 17:23

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
30 minutes
Cooking time
5 minutes
Total time
35 minutes

Description

2 roots cassava needed

Ingredients

2  
root cassava
  pinch
salt
  pinch
sugar
1⁄4 pint
oil (for greasing)

Instructions

How to cook Cassava Bread?
1. Scrub cassava roots to remove soil.
2. Wash and peel cassava and grate into fine grains.
3. Squeeze out juice from grated cassava.
4. Rub squeezed cassava grains between the palms of hands lifting it up to trap extra air.
5. Pass grains through sieve and add pinch of salt or sugar.
6. Arrange in heaps first then flatten to 1/16 or 1/8 in a well greased round ring on a greased hot flat surface. When underside is cooked in 1-2 minutes turn over a wrap in a damp towel.
7. Serve with fried minnah and gravy.

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