Summary
| Yield | |
|---|---|
| Prep time | |
| Cooking time | 2 hours |
| Total time | 2 hours |
Description
Beef Steak and Kidney Pie
Ingredients
2 tablespoons
oil 2
onions (chopped large ) 1 pound
stewing beef 1⁄2 pound
ox kidney (cubed ) 1 1⁄2 ounce
flour 1⁄2 pint
brown ale 1⁄4 pint
water or orange juice (no rind) 6 slices
orange rind (strips) 2 tablespoons
worchester sauce 13 ounces
frozen puff pastry (pkt)Instructions
How to make Chef Pierre's Beef Steak & Kidney Pie?
1. Fry onions in oil for 5 minutes. Toss beef and kidney in flour. Add to pan, cook for 5 minutes turning until meat is browned.
2. Remove from heat, slowly stir in ale and water. Bring to the boil, stirring. Add orange rind and seasoning. Cover and simmer for 1 1/2-2 hours, until meat is tender.
3. Remove orange rind, and stir in Worchester Sauce and allow to cool. Tum into 2-pt. pie dish. Cover pie dish with pastry.
4. Decorate top of pie with pastry leaves, and brush with beaten egg. Bake at 220°C (425°F) at Gas 7 for 25 minutes, or until pastry is brown.
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