Chicken Liver Pâté

By West Africa Cooks, 28 August, 2014

Chicken Liver Pâté is made of chicken livers, fat bacon pieces, mustard, milk and sherry or brandy

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How to make Chicken Liver Pâté?
1. Clean livers of sinews and gall.
2. Put into fireproof casserole with all other ingredients roughly chopped. Season and just cover with milk. Put lid on casserole and cook in slow oven (300°F) for 2 hrs.
3. Liquidize in blender. Adjust seasoning. Add sherry or brandy. Put in dish and cover with melted butter.


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M. Mackenzie

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