Summary
| Yield | |
|---|---|
| Source | P. Bynoe |
| Prep time | |
| Cooking time | |
| Total time |
Description
Use semi-sweet chocolate
Ingredients
20
ginger snaps (crushed) 3 ounces
buttter 8 ounces
semi-sweet chocolate (melted) 1
egg (beaten) 2
yolks (and whites separated) 1 cup
cream 1 teaspoon
vanilla essenceInstructions
How to make Chocolate Fluff Pie?
1. Mix ginger snaps and butter together and spread on bottom and sides of greased pie dish. Bake at 375° for 7-8 mins. Cool.
2. Melt chocolate. Add beaten egg and egg yolks, remove from stove and fold in stiffly beaten egg whites, cream and vanilla.
3. Pour into pie case and chill several hours.
Export to:- Print View
- MasterCook4
- Plain Text
- recipeML