Use semi-sweet chocolate
20ginger snaps (crushed)
8 ouncessemi-sweet chocolate (melted)
2yolks (and whites separated)
1 teaspoonvanilla essence
How to make Chocolate Fluff Pie?
1. Mix ginger snaps and butter together and spread on bottom and sides of greased pie dish. Bake at 375° for 7-8 mins. Cool.
2. Melt chocolate. Add beaten egg and egg yolks, remove from stove and fold in stiffly beaten egg whites, cream and vanilla.
3. Pour into pie case and chill several hours.
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