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Chocolate Fluff Pie

Submitted by West Africa Cooks on Mon, 2017-03-06 14:13

Summary

Yield
4 Servings
SourceP. Bynoe
Prep time
Cooking time
Total time

Description

Use semi-sweet chocolate

Ingredients

20  
ginger snaps (crushed)
3 ounces
buttter
8 ounces
semi-sweet chocolate (melted)
1  
egg (beaten)
2  
yolks (and whites separated)
1 cup
cream
1 teaspoon
vanilla essence

Instructions

How to make Chocolate Fluff Pie?

1. Mix ginger snaps and butter together and spread on bottom and sides of greased pie dish. Bake at 375° for 7-8 mins. Cool.
2. Melt chocolate. Add beaten egg and egg yolks, remove from stove and fold in stiffly beaten egg whites, cream and vanilla.
3. Pour into pie case and chill several hours.

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