Summary
| Yield | |
|---|---|
| Source | Favourite Sierra Leone Recipes by Pamela Greene |
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Description
Important Nutrition Information:- A rich snack high in calories. It's food value will be improved if eaten with a vitamin C rich beverage or milk. This recipe for coconut cakes meal is brought to you by Pamela Greene. Favourite Sierra Leone Recipes is her book.
Ingredients
3 cups
coconuts (freshly grated) 1 1⁄2 cup
flour (plain) 3 tablespoons
sugar 6 tablespoons
water (cold)Instructions
How to make Coconut Cakes?
Method:- Baking
1. Put coconut, sugar and nutmeg into a bowl and mix.
2. Add flour and mix into a stiff dough adding water gradually.
3. Put heaps of mixture 1" apart on baking sheet and spread out with a fork.
4. Put in a hot oven and bake for 15-20 minutes or until golden brown.
5. Cool and serve.
Notes
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