By West Africa Cooks, 19 October, 2012

Important Nutrition Information:- Groundnuts are high in protein and fat.

Yield amount
Yield units
Preparation time
15 minutes
Cooking time
12 minutes
Total time
27 minutes

How to make Congu?
<strong>Method:-</strong> Deep fat frying
1. Grind nuts into a paste and season with onion and pepper.
2. Put in a large clean bowl and add boiling water in small quantities at a time.
3. Knead well to extract oil.
4. Continue adding water and kneading until all the oil is extracted.
5. Put oil in a clean container and reserve for frying.
6. Roll out the mixture into 8 thin strips. Join about 4 strips together to form a ring or roll into small balls.
7. Deep fry using the extracted oil.
8. Serve as a snack.


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