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Congu

Submitted by West Africa Cooks on Fri, 2012-10-19 05:03

Summary

Yield
8 Servings
SourceFavourite Sierra Leone Recipes
Prep time
15 minutes
Cooking time
12 minutes
Total time
27 minutes

Description

Important Nutrition Information:- Groundnuts are high in protein and fat.

Ingredients

3 cups
groundnuts (roasted)
1⁄2 teaspoon
pepper
1  
onion (grated)
1⁄2 cup
water (some boiling)
   
oil (for frying)

Instructions

How to make Congu?
Method:- Deep fat frying
1. Grind nuts into a paste and season with onion and pepper.
2. Put in a large clean bowl and add boiling water in small quantities at a time.
3. Knead well to extract oil.
4. Continue adding water and kneading until all the oil is extracted.
5. Put oil in a clean container and reserve for frying.
6. Roll out the mixture into 8 thin strips. Join about 4 strips together to form a ring or roll into small balls.
7. Deep fry using the extracted oil.
8. Serve as a snack.

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