Corn Soufflé

By West Africa Cooks, 26 February, 2015

Corn Soufflé made with hot milk

Yield amount
Yield units
Preparation time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes

How to make Corn Soufflé?

1 .In saucepan melt butter, add flour and seasoning, then hot milk, a little at a time, stirring with a wooden spoon until mixture thickens.
2. Then add corn, cheese and yolks when mixture is cool.
3. Beat egg whites until they peak and add to cold mixture.
4. Pour into buttered souffle dish and bake at medium heat for about one hour.


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