You are here

Corned Beef Cakes

Submitted by West Africa Cooks on Wed, 2012-10-17 03:24


6 Servings
SourceFavourite Sierra Leone Recipes by Pamela Greene
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes


Corned Beef Cakes made with mashed corned beef, potato and or yam.


1 pound
potatoes (or yam)
salt (and pepper to taste)
onion (small)
eggs (beaten)
7 ounces
corned beef
bread crumbs (for coating)
deep fat (for coating)


How to make Corned Beef Cakes?
Method:- Deep Fat Frying
1. Peel potatoes or yams and put into a sauce pan covered with hot water.
2. Add salt and bring to boil. Cook for 15-20 minutes or until tender.
3. Drain and mash.
4. Add salt and pepper to taste.
5. Skin onion and chop finely.
6. Mash corned beef in a bowl and add potato, (or yam) onion, salt and pepper.
7. Add half the beaten egg. Mix well and form into flat cakes.
8. Brush with egg and toss in bread crumbs.
9. Fry in deep hot fat for 5 minutes or until golden brown.
10. Drain on crumbled absorbent paper and cool.
11. Serve warm.

Search For African Grocery Online. Click Buy Now OR Search