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Curry (My style)

Submitted by West Africa Cooks on Thu, 2013-11-07 21:53

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
30 minutes
Cooking time
50 minutes
Total time
1 hour, 20 minutes

Description

My style, What's Cooking Today by Muriel Emekunle Davies

Ingredients

2 pounds
meat (chicken/fish)
3  
tomatoes (fresh)
1⁄2  
tomato puree (tin)
3  
onions
2  
curry powder (desert spoonful)
2  
red peppers
1 tablespoon
flour
   
salt (to taste)
   
coconut water (water)
4 cups
rice

Instructions

1. Cut prepared meat/chicken into small portions. If fish is used, cut prepared fish and steam or fry.
2. Steam meat/chicken with few cubes of onions, salt and coconut water/water.
3. Add more water and boil till meat is tender.
4. Drain well and fry.
5. Fry flour till brown using about 2 tbs oil. Add the rest of the onion chopped fine and tomatoes. Stir in curry powder, continue stirring and cooking. Dilute till consistency is just pouring and add meat and simmer for 10 minutes.
6. Serve with boiled rice and accompanied by small dishes of sliced banana, onion, tomato, paw paw, grated coconut, whole roasted groundnuts and chutney.

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