Summary
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| Source | Mrs. C. N. Taylor |
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Description
Devilled Onions
Ingredients
6
cold boiled onions 1 tablespoon
flour 1 tablespoon
butter 2
hard boiled eggs 2 cups
milk (2/3)Instructions
How to make Devilled Onions?
1. Mince the onions, make a white sauce with flour, butter and milk. Stir in the finely mashed hard boiled eggs, the onions and seasoning. Add dash Worcestershire sauce.
2. Put in greased dish or ramekins. Sprinkle with grated cheese and breadcrumbs and brown in oven.
Notes
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