Devilled Onions

By West Africa Cooks, 22 September, 2014

Devilled Onions

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0 minutes
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0 minutes
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0 minutes

How to make Devilled Onions?
1. Mince the onions, make a white sauce with flour, butter and milk. Stir in the finely mashed hard boiled eggs, the onions and seasoning. Add dash Worcestershire sauce.
2. Put in greased dish or ramekins. Sprinkle with grated cheese and breadcrumbs and brown in oven.


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