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Doughnuts Recipe

Submitted by West Africa Cooks on Tue, 2013-11-26 21:21

Summary

Yield
6 Servings
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Description

Doughnuts Recipe

Ingredients

1 1⁄4 pound
plain flour
8 ounces
margarine
8 ounces
sugar
1  
cooking oil (bottle)
  pinch
salt
   
water (cold to mix)

Instructions

How to make Doughnuts Recipe?

1. Sieve flour and salt together in a bowl and rub in the margarine until the mixture looks like breadcrumbs.
2. Add the water, mix with a knife to form a fairly soft dough.
3. Roll out on a floured board and cut out to various shapes and designs.
4. Pour oil into a frying pan and heat.
5. Put in doughnuts t fry until golden brown in colour and then serve.

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