Doughnuts Recipe

By West Africa Cooks, 26 November, 2013
Description

Doughnuts Recipe

Yield amount
6
Yield units
Servings
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Instructions

How to make Doughnuts Recipe?

1. Sieve flour and salt together in a bowl and rub in the margarine until the mixture looks like breadcrumbs.
2. Add the water, mix with a knife to form a fairly soft dough.
3. Roll out on a floured board and cut out to various shapes and designs.
4. Pour oil into a frying pan and heat.
5. Put in doughnuts t fry until golden brown in colour and then serve.

Notes

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